Brewery

Visible through glass walls inside and out on the street, Park Brewing's showcase brewery is a state-of-the-art system tended to by our in-house Director of Beer and Brewing Operations, Martin Eiler.

Martin was born in Holzkirchen, Bavaria near Munich, Germany. After he relocated to The States and graduated from
The University of North Carolina, he started working as a server at Carolina Brewery Foothills Brewing. From there, he
was promoted to Head Brewer and held similar roles at Foothills Brewing and Highland Brewing. He left North Carolina
in 2021 and moved to The Sunshine State for the emerging craft beer market. He found his home with us at Park Pizza
& Brewing Co. just in time for Oktoberfest 2021.

Beer On Tap

IPA – Classic American IPA

6.8% ABV, 60 IBU

Standard Lager – American Lager

4.5% ABV, 10 IBU

Blonde Ale – Hoppy Blonde

5.5% ABV, 40 IBU

Belgian Wit – w/ Orange Peel, Coriander & Gator Pepper

5% ABV, 19 IBU

Haze of Love IX - Hazy IPA

6.3% ABV, 18 IBU

Pub Amber - English-Style Amber Ale

5.2% ABV, 19 IBU

Press Rewind - Throwback Brown Ale

6.5% ABV, 32 IBU

Three Times a Lady - Belgian Tripel

11.2% ABV, 30 IBU

Mull It Over – Spiced Apple Ale

6.9% ABV, 19 IBU

Rye Hard with a Vengeance – Rye Stout

7.6% ABV, 55 IBU

Barrel Aged Uncle Krampus - Aged in Oak Whiskey Barrels

9% abv, 40 IBU

Uncle Krampus - Imperial Porter with Holiday Spices